Tuesday, April 7, 2009

For Foodies

1.) Tom Colicchio's new cookbook 'wichcraft is finally here. Fans of his addictive and delicious meatloaf and pole-caught tuna sandwiches will finally be able to recreate the magic in their own kitchens. Available at http://www.barnesandnoble.com

2.) Mo's Bacon Bar from Vosges: Vanderbilt University grad and gourmet chocolatier Katrina combines her two greatest loves in a single bar: applewood smoked bacon and milk chocolate (with a hint of alderwood smoked salt). The result is a surprisingly delicious combination of sweet and salty that rivals the beloved chocolate-pretzel combo. Available at http://www.vosgeschocolate.com

3.) Prince Edward Island Honey Drops come in single-serving honeycombs that are ready to drop into a steaming cup of tea. With exotic flavors like Red Clover, Buckwheat, and Blueberry, your boring cup of English Breakfast will never be the same. Available at http://www.honibe.com

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